November is all about being together, being thankful and being hospitable, and all of that is what my teta’s (grandmother’s) table is all about. We’re going back to basics with this set of four evenings, celebrating some classic Lebanese dishes like labniyeh and warak enab. We’re also pulling a modern twist on some classics like a hundredish layer batata harra and a mouhallabiye crême brûlée! We’re going to have a great time as always! BYOB!
November is all about being together, being thankful and being hospitable, and all of that is what my teta’s (grandmother’s) table is all about. We’re going back to basics with this set of four evenings, celebrating some classic Lebanese dishes like labniyeh and warak enab. We’re also pulling a modern twist on some classics like a hundredish layer batata harra and a mouhallabiye crême brûlée! We’re going to have a great time as always! BYOB!